Reinvent your restaurant using a POS
The new challenges posed by Covid-19 have forced restaurants to go for drastic cost-cutting measures. No longer can a restaurateur depend on the legacy systems. That’s where a modern day, digital Restaurant Point of Sale (POS) system comes into the picture.
5 major advantages of Restaurant POS
Contactless dining – The pandemic has made in-diners more hygiene conscious. As per Restaurant businessonline, 45% of the Americans prefer to view the menu, pay and order with their phone rather than interact with waitstaff. With restaurant POS, customers can book the tables at restaurants in advance. The payment can also be made online with the help of digital payment modes.
Faster order delivery – In the traditional system, waiters used to take orders, note down in a slip of paper, walk to the kitchen and communicate the details. With cloud based POS systems such as inresto POS all these hassles are a thing of the past. As soon as the waiter records the order in tablet, the Kitchen Order Ticket (KOT) details get displayed on a screen in the kitchen. It helps kitchen staff to understand which particular department needs to look into the order. Once the order is ready to be served, the waiter gets notified as well.
The system leads to considerable time savings and faster delivery of orders. Another benefit is that it optimises the kitchen turnaround time.
No more inventory shortage – The POS system alerts you with notifications on minimum threshold quantities. Placing orders on time ensures that you never run short of stock. One more benefit is that you can monitor the stock levels from anywhere, anytime.
Seamless integration of orders – Nowadays, there is a surge in the business of third party delivery apps such as Swiggy and Zomato. As per Forbes, 63% of young adults use third-party delivery apps. The beauty of POS platforms is that it seamlessly process orders from multiple sources such as third party aggregators, apps and websites.
Drastic reduction in theft – The National Restaurant Association estimates that internal employee theft is responsible for 75% of inventory shortages and about 4% of restaurant sales. The restaurant management system aligns your order with the inventory which helps curb theft effectively.
Parting Words
A digital restaurant POS has become an imperative as it helps you reinvent the restaurant operations. It facilitates smooth functioning with absolutely no scope for delays and inefficiency.
